Enjoy Live Jazz, dinner from Blue Moon Catering, and Jenny Dawn Cellars Wines during July and August!

We’re kicking off this event July 9th with a Taco Bar! Enjoy a buffet with the options of Chicken Fajita Meat, Spicy Ground Beef, Flame Roasted Veggies including Onions, Peppers, and Roasted Corn, Charro Beans, Mexican Rice, Chile con Queso, Tortilla Chips, Flour Tortillas, Shredded Monterrey Jack & Cheddar Cheese, Sour Cream, Salsa, and Pico De Gallo! 

Just $30 per person, this includes a glass of your favorite Jenny Dawn Cellars wine!

Our Buffet Dinner will be 6PM – 7:30PM and Live Jazz from Eric Shumaker and Renea Abdallah will begin at 7PM!