Yellow Cherry Tomato Salad
Pair with Chardonnay Continue reading “Yellow Cherry Tomato Salad”
Spaghetti with Spicy Scallop Marinara Sauce
Pair with Chardonnay Continue reading “Spaghetti with Spicy Scallop Marinara Sauce”
Pan-Seared Filet Mignon
Pair with Pinot Noir Continue reading “Pan-Seared Filet Mignon”
Four Courses for July 4th
Independence Day celebrations may look a little different this year.
In the past, July 4th was a time for friends and families to gather – in parks and yards, on decks and patios, poolside and beachside – to celebrate together and enjoy a traditional cookout or barbecue.
With the ever-present concern over Coronovirus, we realize some may be opting for smaller get-togethers or staying in with the family. If you are looking to switch up your typical barbecue, burgers, and hotdogs for something unique – we have the perfect four-course meal for you! Continue reading “Four Courses for July 4th”
Wineucation Goes Virtual : A Recap of the Last Four Classes
At Jenny Dawn Cellars, we believe that wine tasting should be both rewarding and memorable. It should excite the senses, and most importantly, it should be fun. Jennifer McDonald, our founder, CEO, and winemaker is a first level Sommelier and has been hosting an educational in-person wine tasting experience “Wineucation” for the last 3 years. Continue reading “Wineucation Goes Virtual : A Recap of the Last Four Classes”
Cheers to Chardonnay: The Perfect Wine for a Three-Course Meal
Chardonnay is one of the most popular white wines on earth and it is a very versatile wine to pair with food. Chardonnay can be paired with a starter or appetizer, a main entree as well as dessert. As we are all practicing social distancing and staying at home, it is handy to have one wine that can go with an entire three-course meal. We would highly recommend our 2018 Jenny Dawn Cellars Chardonnay from Sonoma Valley. Continue reading “Cheers to Chardonnay: The Perfect Wine for a Three-Course Meal”