Join us on February 18th at 2PM for a Sommelier-Led Wine Tasting. During this session we will be featuring the following food and wine pairings:

• Two dry white wine paired with spinach and artichoke dip.
• Two dry red wines paired with artisan cheese and meats.
• Two sweet wines paired with cheesecake.

The cost to attend is $40 per person. Join us for great wine, delicious food and a fun time!