News Archives - Page 2 of 2 - Jenny Dawn Cellars

Moments with Jenny Dawn Cellars

Oh Happy Day! New Tasting Room Menu

Jenny Dawn Cellars is excited to announce that starting on Wednesday, February 12th we will have a brand new tasting room menu. We are grateful to have Chef Gracie Defore on staff helping us create these delicious food items. Continue reading “Oh Happy Day! New Tasting Room Menu”

Wineucation, the Podcast: Wine Ratings

Winuecation is no longer just a wine tasting and education class held the 3rd Tuesday of every month, with the opportunity to try 6 different wines from across the globe which are perfectly paired with 3 appetizers. Now, it’s also an informative podcast where listeners can get an in-depth look into not only Jennifer McDonald’s experiences as the Founder and CEO of Jenny Dawn Cellars, but also the opening and inner workings of the first urban winery in Wichita, Kansas. Joined by her two employees Gabriela and Kale, Wineucation will explore the ups and downs of business, diversity, and the life of a wine lover. Be sure to listen every week on Spotify, Anchor FM, Google Podcasts, Breaker, Overcast, Pocket Cast and Radio Public Podcasts. Continue reading “Wineucation, the Podcast: Wine Ratings”

Wineucation, the Podcast: Decanting

Winuecation is no longer just a wine tasting and education class held the 3rd Tuesday of every month, with the opportunity to try 6 different wines from across the globe which are perfectly paired with 3 appetizers. Now, it’s also an informative podcast where listeners can get an in-depth look into not only Jennifer McDonald’s experiences as the Founder and CEO of Jenny Dawn Cellars, but also the opening and inner workings of the first urban winery in Wichita, Kansas. Joined by her two employees Gabriela and Kale, Wineucation will explore the ups and downs of business, diversity, and the life of a wine lover. Be sure to listen every week on Spotify, Anchor FM, Google Podcasts, Breaker, Overcast, Pocket Cast and Radio Public Podcasts. Continue reading “Wineucation, the Podcast: Decanting”