Pair with Chardonnay
Ingredients:
½ cup sliced almonds
3 Tbsp. sugar
½ head iceberg lettuce
½ head romaine lettuce
1 cup chopped celery
2 whole green onions, chopped
1 basket yellow cherry tomatoes
Dressing:
½ tsp. salt
Dash of pepper
¼ cup of vegetable oil
1 Tbsp. chopped parsley
2 Tbsp. sugar
2 Tbsp. vinegar
Directions:
In small pan over medium heat cook almonds and sugar, stirring constantly, until almonds are coated and sugar is dissolved. Watch carefully as they burn easily. Cool and store in airtight container. Mix all dressing ingredients and chill. Mix lettuce, celery and onions. Just before serving add almonds tomatoes. Toss with the dressing.
Bon appetite!
Cheers!